A new London restaurant looks set to get cheese and wine lovers all in a spin. Pick & Cheese, which has just launched in Seven Dials Market in Covent Garden, has a 40-meter conveyor belt that serves up a seemingly limitless supply of cheese. What’s described as the “world’s first conveyor belt cheese restaurant” — a claim that seems unlikely to be contested — it offers no fewer than 25 varieties sourced from around the UK. The restaurant, which is the brainchild of the team at the Cheese Bar, a restaurant in London’s Camden Market, also holds a specially curated wine list from natural wine retailers Les Caves de Pyrene that diners can pair with the cheeses.
Question: Do you like this idea? If you could create a conveyor belt restaurant, what food would you serve?